Life Of The Rodeo Horse

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World’s Oldest Rodeo

Since I opened my restaurant a few months ago, it has been none-stop work, work, work… and more work. After taking over the restaurant, I discovered many challenges left by the previous owner. I’ve been working every day trying to increase business and rebuild the negative reputation the last owner had created for the restaurant. Slowly but surely, I am making very good progress. I am getting more repeat customers and my reputation of having amazing food is growing. And many of the customers the previous owner chased away are starting  to come back after hearing the restaurant has a new owner. However, I am still struggling to get the cash flow to flow… unfortunately, it is flowing more like a drippy faucet right now. And then there’s the employee situation — since the restaurant isn’t very busy, the servers are not making as much tips — keeping them has been a challenge. And finding a good server who can follow directions is even more challenging. It’s amazing when I asked people not to attach their resume but to cut and paste it in the email, and yet I still get so many people who didn’t bother to read and send the resume as an attachment. So much for being able to follow directions. Which was one of the criteria that I’ve listed in the ad.

Not that I’m complaining… I am still astonished that I was able to buy the restaurant with only my determination and trustworthiness. I am very grateful to be blessed with this opportunity. However, as much as I am passionate about it, I could feel all the hard work the last few months was starting to take a lot out of me.  I know I have to take care not to burn myself out. Finally, I forced myself to get away from the restaurant for a few hours last Sunday to have some fun with my camera. There was a big rodeo competition event happening and since I’ve never been to a rodeo, I thought it would be interesting to see what it’s like and of course, hoping to capture some good shots.  As I walked around the large stadium, taking care to not step on steamy green piles left from the hundreds of horses; the rodeo life is definitely very different from anything I’ve seen… people dressed in cowboy/cowgirl attires, horses in fancy saddles, menacing looking bulls huffing and puffing behind metal gates, large groups of calf and goats crammed into holding pen and country music blaring over the loud speakers; I felt like a fish out of water. It’s definitely not an environment that I would feel comfortable fitting in. However, the people were very friendly and polite. And I got to see some really brave cowboys in action. It felt good to get away from the restaurant and recharge my creativity using the camera.

There were many events. While it was amazing to see the brave cowboys in action and perhaps it’s my lack of understanding of the rodeo life; But I couldn’t help but feel sadness for the cruel treatment of the animals used in the events. They were chased… roped…

flipped and hogged tied…

Although, I have to admit… it certainly takes a lot of courage to grab the bull by the horns.

Or face the deadly possibility of being trampled by an angry bucking horse when you can’t hold on…

As I enjoyed all the actions of my first rodeo from behind the viewfinder — quietly I applaud and felt some satisfaction for the animals when I witnessed their determination not to let the cowboys win…

Don’t mess with me cowboy!