Posted on December 15, 2011
I love collecting cookbooks. Over the years, I have accumulated over a few hundred cookbooks. Before I started food photography, I used to buy a cookbook based on the title and recipes. It didn’t matter if the book is all text or illustrated with only drawings. I was more interested in the recipes than anything else. That is — until I got interested in shooting food. It was probably about a year ago, I realized being a foodie photographer have changed my cookbook buying habit. Now, I would only buy and read picture books. The styles and techniques of the photos are more important to me than the recipes as my deciding factor to purchase a cookbook. 😀
One of my favorite places to buy books is Goodwill. They have a large selection of new and old books priced at a fraction of the original price. It’s interesting and great learning experience to see the evolution of the photographic techniques and styles of cookbooks through the years. I have learned a lot of my food photography technique and style by studying the pictures of the past and present. It’s exciting when I look at a picture and I can tell what the settings the photographer probably used to get the shot. For those of you who want to improve your food photography skills, the picture books are great for learning about lighting, aperture, composition and other technical aspects of photography.
As I sat at the table this morning having my coffee and donut while looking through the new stack of picture cookbooks I bought yesterday. Something clicked and slowly… I could sense my creativity turning back on. The beautiful food pictures motivated me to play with my breakfast. And for the next hour, I came up with these shots. I experimented with different white balance, aperture, and exposure time. For the light, I used the natural lighting from the windows. One good thing about rainy day — it makes perfect light source for food photography.
With food photography, there are many aspects of technical details to keep in mind; however from my experience, definitely composition and lighting are probably the two most important factors to get a good photo.
For me, I am most attracted to images that show the food up close. I want to be able to see the details but sometimes I don’t need to see the whole thing. Also I like using objects in the background. If it’s done correctly, the background colors created from the objects can help make the food look interesting and more appetizing. From all the newer books, I noticed shallow depth of field has become increasingly popular in food photography.
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