A couple of months ago, I had my photography cover debut for 1859 Oregon’s Magazine. I am still in awe of my good fortune every time when I look at the magazine; which I have a copy on all the tables and shelves around the house. And today, I have another debut. Today I finally opened the doors to my grand project — Big Bear Rest Stop.
A few months ago, after my long and winding road of employment rejections; a real estate developer saw my diverse work experience as positive qualities and he decided to hire me as the general manager to turn an old chalet into a rest stop that contains a restaurant, beer and wine garden, and a gift shop. It was the perfect project tailored for me. I knew there would be many challenges ahead to turn an old, dilapidated building into the grand vision I had in my mind. But it’s exactly those kinds of challenge that drives me — the kind that brings out my passion and creativity.
After countless construction delays, dealing with vendors, health department regulations, broken kitchen equipment, sampled more hot dogs than I ever had in the last 5 years but it was all worth it. When I see what I have accomplished in such short time I feel very grateful and proud — which is not something I usually feel about myself. However, with each challenge I overcome; I am learning to not be so hard on myself when things don’t work out the way I want. That’s why I was able to remain calm when I was driving up the beautiful highway 2 to Big Bear this morning, all excited about the grand opening when I got a call from my assistant, Billie. Right away, I knew from the tone of her voice that it was bad news. She told me the walk in refrigerator failed over night and while the fan is running, the temperature in the fridge reads 60 degrees (16c) Calmly, I told Billie we are going to open today regardless. Good thing the extra refrigerator that broke the week before had been fixed. I told her to throw away all the perishable foods, move everything else into the other fridge and work with what we have left that was usable. We might not be able to serve everything on the menu but I told her we will open and we will just have to deal with whatever that comes our way. In the end, all was well and we had an amazing opening day… my road to Big Bear is complete. 😀
(These last four photos belongs to Billie Preston)