1 1/2 Cup Asian Pear (Sliced)
1/4 Cup Pomegranate Seeds
2 Teaspoon Honey
2 Tablespoon Fresh Orange Juice
1 Tablespoon Fresh Mint Leaves (chopped)
Whisk orange juice and honey together — set aside. In a medium size bowl, combine pear slices, pomegranate seeds, and chopped mint leaves. Add orange honey dressing just before serving. Gently, toss all ingredients until the fruits are well coated.