Strawberry Peach Cobbler

It’s peach season! When I saw these huge peaches at the produce stand, thought they would be perfect for tonight’s dessert: My famous strawberry peach cobbler. I used to make these for my little Gallery Cafe. What a great place it was; all 329 square feet of it!

Strawberry Peach Cobbler

Serves 6
Filling:
2 Cups Diced Peaches (Make sure to use peaches that are ripe but still firm.)
2 Cups Diced Strawberries
1/3 Cup Sugar
1/2 Teaspoon Ground Cinnamon
1/4 Teaspoon Ground Ginger
1 Tablespoon Corn Starch

Topping:
1/2 Cup Oats
1 Cup Flour
1/8 Cup Sugar
1/4 Cup Melted Butter

  1.  Dice peaches and strawberry into 1/2 inch pieces. It doesn’t have to be exactly 1/2 inch but make sure all the pieces are similar in size so they will bake evenly.
  2. Add sugar, spices, and corn starch. Mix well and set aside.
  3. Combine Topping ingredients and mix until crumbly.
  4. Spray 6 – 7 oz ramekin cups with pan spray.
  5. Fill evenly the bottom of each ramekin with 1 Tablespoon of topping mixture.
  6. Add fruit filling to the top and cover with 1 Tablespoon of topping mixture.

Bake for 45 to 50 minutes at 350 degrees. And voilà! The taste of summer… Yummy Strawberry Peach Cobbler. To make it even more decadent, add a scoop of vanilla ice cream just before serving.

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8 Comments on “Strawberry Peach Cobbler

  1. Ok Emily, now you need to start issuing invitations with these images…..:) As usual, I am really impressed by your staging. Great job.

  2. Wow. This looks awesome! Lovely photos, great set up (especially on the first), and thanks for sharing the recipe!

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